22 August 2026
This week in the kitchen: rhubarb season
Scottish rhubarb is at its best, so it has gone straight into our rotating treat.
Seasonal
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Notes from the kitchen
20 August 2026
Why we bake in small batches
Every tray that leaves our kitchen is baked fresh to order. Here is why that matters.
Behind the scenes
Read the post13 August 2026
How to keep traybakes fresh for longer
Simple storage tips to get the most out of every square.
Tips
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