Why we bake in small batches

When we started Little Traybake Co. we made a decision early on: no big freezers, no baking weeks ahead. Every tray is made to order.

It means your caramel is still glossy, your brownies are still fudgy in the middle and your sponge has that soft, just-baked crumb. It also means we can only take so many orders each week — so if your favourite is showing as unavailable, it usually means the tray has sold out rather than gone away.

Thank you for being patient with a small kitchen. It really does make a difference to how everything tastes.